In 2015, the modern "Adlerbrauerei" (Orlovský pivovar) was added, which produces up to 1,400 hl of beer a year. Master brewer Petr Hájek brews distinctive, self-confident beer here. He likes to experiment. He rejects semi-finished products and only uses old, proven production methods. And it gives us pleasure to serve you excellent 11° and 12° lagers, APA (American Pale Ale) and seasonal specials.
Would you like a guided tour with tasting? We look forward to your registration!
We are also known for our gastronomy. In 2015, we were awarded "Most Popular Restaurant" in the national competition, and a year later we won the annual award of the Association of Hotels and Restaurants of the Czech Republic as "Restaurateur of the Year - Independent Restaurant".
Openings
- Mon - Sun: 14:00 - 23:00
Cuisine types
Other
Author
Erlebnisheimat Erzgebirge
Organization
Erlebnisheimat Erzgebirge



