The Relais & Châteaux Hotel Bülow Palais is the only hotel in Dresden with its own star restaurant, the "Caroussel". Chef Benjamin Biedlingmaier spoils his guests in a luxurious atmosphere with classic French cuisine, which is always served on Meissen porcelain in a colorful and playful way. A perfect symbiosis, as Meissen porcelain is the tableware of princes, kings and state guests. Beautifully located in the baroque quarter of the city, Chef Biedlingmaier delights with his own signature and only the finest ingredients. In addition, delicate gold notes in the interior, comfortable chairs and light wood give the restaurant a classic but elegant ambience. A visit is a must on a culinary journey through the beautiful, Saxon state capital.
Openings
- January - April/ July - August: Wednesdays to Saturdays from 6.30 p.m.
May - June/ September - November: Tuesdays to Saturdays from 6.30 p.m.
December: Tuesdays to Sundays from 6.30 p.m.
Closing times 2019:
February 3 to 19 / July 21 to August 6. Cuisine types
Other
Directions & Parking facilities
- Parken
You can park in the underground garage Author
Tourismus Marketing Gesellschaft Sachsen mbH
Bautzner Straße 45/4701099 DresdenOrganization
Dresden Elbland