Culinary Rose

The role of the rose as an ingredient, flavor carrier, and emotion creator – Workshop More than its beauty, it is often the scent of the rose that enchants us. When eating this perfect flower, the essential kinship between rose and human reveals itself in its subtlest form. The role that the rose plays as an ingredient, flavor carrier, and emotion creator will be revealed to you by organic rose gardener Werner Ruf in this course. Inclusive of rosy delicacies such as rose petal spread and syrup to try.